Captain Parker's Pub
Captain Parker's Pub is a family friendly restaurant overlooking Parker's River. We are open year round and have been serving Cape Cod for over 30 years.
We are most famous for our multi award winning, thick and creamy, New England clam chowder.
Hours of Operation
Sun. thru Thurs.
11:00 AM – 9:30 PM (Dinner served 3:30 – 9:30 PM)
Fri. & Sat.
11:00 AM – 10:00 PM (Dinner served 3:30 – 10:00 PM)
Chowder To Go available 9:00 AM to close. All menu items available for take-out ( no take-out 5:00-9:00 PM July through Labor Day ). Gluten Free menu items available.
Closed on Thanksgiving and Christmas Day. Open on New Year's Eve and New Year's Day
Yarmouth House
The roots of this Cape Cod Landmark trace their origins back to the old country and follow a route through Canada before settling in along Route 28. The Yarmouth House Restaurant was founded in 1978 by the Kounadis family patriarch, Gerry Kounadis. Born in Kefalonia, Greece, Gerry emigrated to Canada with his beautiful wife, Vasiliki, lovingly known as Bessie, in 1951. There, he operated a very successful restaurant in Montreal for over 38 years. His dream was to expand and open another restaurant in the United States.
In 1978, he founded The Yarmouth House and he knew he had a diamond in the rough. He brought with him his three children to help run the restaurant. With hard work and dedication, the restaurant became one of Cape Cod's favorites, as it remains today. In August 2006, Gerry passed away, but his presence is still felt every day in the restaurant. He left behind memories of his great sense of humor, positive attitude, accommodating demeanor and his famous welcoming smile. Today, his son Chris runs the kitchen along with other very talented chefs like Gary Sprague and Amir Ahari. The dining room is run by his daughter Angie, and son-in-law, Ted, who try hard to keep up the family's goal of remaining a restaurant with the finest food at reasonable prices in an inviting and friendly atmosphere. The family also owns and operates DiParma Italian Table in West Yarmouth and Red Faced Jack's Sports Bar in West Yarmouth.
We want to take this opportunity to thank all of our patrons, especially the many supportive Cape Cod residents who have kept us in business for 38 years.
TUGBOATS
Overlooking all of Hyannis Harbor, TUGBOATS in Yarmouth, Mass, is a seafood restaurant acclaimed for superior dishes at reasonable price. We are rated the best outside dining in all of Cape Cod.
Lunch and Dinner
Our restaurant is Open for the season 7 days a week. open 11:30 to close.
Our family friendly atmosphere and alternative menu options will ensure that everyone at your table leaves happy. We have some of the most beautiful views on the Cape. Come for lunch and enjoy the hustle and bustle of the boats pulling in and out of the harbor. Come for dinner and enjoy the best sunset views in Hyannis. We also feature vegetarian and gluten free options.
Ann & Fran's Kitchen
Located in West Yarmouth on Cape Cod, Ann & Fran's Kitchen...
has been serving friends and neighbors since 1975. Celebrating 10 years of Duarte family ownership, A&F reopens for the season on March 8, 2018 with an eclectic menu of scratch made, unique breakfast and lunch items. At A&F, we aim to serve Cape Codders and visitors handcrafted dishes in a homey environment. Chef Tyler Duarte has carefully curated the A&F menu to include classic breakfast and lunch favorites, plus you can find creative and unexpected dishes on our daily specials board. Whether you're a meat lover, gluten free, or vegan, A&F has something that is bound to bring you back for a second visit!
Keltic Kitchen
The Keltic Kitchen is featured in the Cape Cod Times article about Irish businesses on Cape Cod. Read Here . Cape Cod's Irish Connections.
Mike's Roast Beef & Pizzeria
My wife and I with our family and loyal staff have been serving up some of the freshest, highest quality food in the fast food industry. You may call it “fast food” but we call it “fresh food”. A huge portion of our menu is prepared fresh daily in house.We use only the best cuts of meat for burgers, char-grilled tender steak tips, chicken kabob and our signature oven slow-roasted beef which is always sliced hot to order.
Dough is made fresh every morning, even twice daily for pizzas, calzones and our home made pita bread for salads. Our service may be fast, but our food is of the freshest and highest quality.
DiParma
Whether it is a night out with the family and friends, or that special occasion, Wedding, Rehearsal Dinner, Business Meeting, or Birthday Celebration, let us know what we can do to help make it perfect.
